So disappointed. Peel, core, and slice the apples into similar sized slices (photo 1). Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Using floured rolling pin, roll out dough as thin as possible. How do you keep apple strudel out overnight? Hi Karen, You can just replace the brandy with water. I made this and it was awesome! Mix the flour and salt in a large bowl. Arrange your frozen goods in the fridge overnight. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). This is very much like my German granny made without all the fuss of stretching the dough. Green apples are as good and healthy as red apples, albeit with a slight variance. I just made this and it turned out perfect! Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. (In Vienna, you can get strudel dough sheets at the supermarket!) Smells good, though. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Thanks! Bake the strudel for 25 minutes until the crust is flaky and golden. I read some comments about rock hard dough. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. It will stay fresh for up to 3 days! In a medium bowl, combine the sugar and . Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. I think it really needs a more substantial dough than phyllo or puff pastry. As I was browsing your recipes I stumbled across the perfect strudel. Start by making the pastry dough, which is just five ingredients. I do have a question though. Go to the grocery store and buy all of the pop-tarts they have. Your photography is so amazing! Brush the top of the strudels with the remaining butter. PS: working my way through the cookbook. There w as enough apples to make 2. Golden?? For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Start by making the pastry dough, which is just five ingredients. Oh my gosh we love this so much! That end photo is exquisite! These can be assembled up to 2 hours ahead and refrigerated but thats about it. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. This field is for validation purposes and should be left unchanged. I feel curious and excited every time there is a new one. Very similar to mine but a few different items in dough. Still looking for oven temp. Help! Thanks Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Wow, Amy, thanks for sharing. However, eating an apple every day can have even more of an impact. I know I can do this myself, but it would be nice to include. I tried twice and it was so tough and dense. Can you reheat apple strudel? LET'S CONNECT: Website I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Is It Safe To Consume Pasta During Pregnancy? 6 sheets of phyllo, fresh or thawed. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Working gently, lift and stretch the dough a little at a time. We threw it out. It will make the filling the slightest bit more tart, but it will work. it was very easy to make and it turned out amazing! Viel Glck und guten appetit! I'd love to know how it turned out! I find that it works wonders for strudel if you let it thaw out completely. What purpose does the panko serve? Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. What is the best way to cut the phyllo to the recommended size? Expect weekly pregnancy approved recipes plus much more. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Sorry strudel is not a german nor an austrian inventian. Sultanas? Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Its the best! Line a baking sheet with parchment paper and set aside. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Once upon a time, I went to culinary school and worked in fancy restaurants. The following two tabs change content below. That is so fun you have German Heritage! Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Also, do you have another cookbook in the works? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It is popular as a dessert or snack, but it can also be served warm or cold. I do think this filling will work with phyllo (and the panko isnt necessary). I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Thanks for the recipe! Preheat oven to 350F/180C. Hi Lori, so glad you like the recipes youve tried! If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Unroll dough on floured surface. It turned out Excellent!! Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Thank youthey were sweetened so it was still delicious. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Our references consist of resources established by authorities in their respective fields. Peel, core and cut the apples into 2cm (3/4in) pieces. Thank you. Hi Scott, you can just replace the brandy with water it will still be really good. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. Oh my, this strudel looks amazing. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Pregnant women normally have increased body temperature and hot flashes . Repeat the process with the remaining phyllo sheets and apple filling. So easy and soooo good. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Sprinkle a bit of flour on a large cutting board. Learn how your comment data is processed. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. I was disappointed that I couldn't get it to work. See a medical professional for personalized consultation. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. This recipe is a book-worthy save & Ill definitely be making this again. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Does it just add some crunch? Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. Brush the tops of both strudel with the remaining melted butter. I love your site and have been making your recipes for years! Nutritional information is offered as a courtesy and should not be construed as a guarantee. The first step is to prepare your apples. Learn how your comment data is processed. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. . Sounds like you did all the right things! I would love to make them in advance, then bake them Christmas morning. Traditionally, apple strudel is made with strudel dough. However, specific cravings may indicate an underlying condition. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Needs whipped cream and a little runny cream I think. Not sure where I went wrong. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. And never tell an Austrian this is German Apfelstrudel. You can learn more about the authenticity of the information we present in our. Whisk together the egg and the milk. recipes with the world! If you intend to keep it for an extended period of time, it should be refrigerated or frozen.

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