First, recall bias inherent in a convenience sample cannot be ruled out. Obesity is a severe public health problem that has reached epidemic levels and is developing rapidly. These patterns explained approximately one fifth of the variance in food intake. Conversely students favouring more healthful dietary patterns reported greater engagement in other health-promoting lifestyle choices, including not smoking, greater participation in physical activity. Lifestyle risk factors of students: a cluster analytical approach. 2023 BioMed Central Ltd unless otherwise stated. Researchers from the University of Cambridge and Boston Children's Hospital have discovered a genetic cause of severe obesity which, although rare, raises new questions about weight gain and energy use. Senior Lecturer (Biological Sciences) and Head of NutRI research group at Munster Technological University in Cork, Ireland. The health-conscious pattern had the most favourable micronutrient profile. Ruby MB. Dietary intakes - National Diet and Nutrition Survey. Dietary patterns in UK adolescents obtained from a dual-source FFQ and their associations with socio-economic position, nutrient intake and modes of eating. M. E. Barker. Students attending the University of Sheffield were least likely to adopt a health-conscious dietary pattern. Generally, students at Ulster University favoured less healthful patterns, whilst those at the Universities of Southampton, St Andrews and KCL tended towards more healthful diets. The research, published today in a briefing paper by the Centre for Longitudinal Studies (CLS) at the UCL Social Research Institute, shows that one in five (21%) young people were obese at age 17, and a further one in seven (14%) were overweight, based on data collected in 2018-19. The third component had high positive factor loadings for fatty fish and canned tuna, white- and shellfish, nuts, eggs, fresh fruit, other green vegetables and salad items, oat- and bran-based breakfast cereals, herbal and green tea, and low fat/low calorie yogurts. Prevalence of overweight/obesity and its associated factors among university students from 22 countries Authors Karl Peltzer 1 , Supa Pengpid 2 , T Alafia Samuels 3 , Neslihan Keser zcan 4 , Carolina Mantilla 5 , Onja H Rahamefy 6 , Mee Lian Wong 7 , Alexander Gasparishvili 8 Affiliations University policy to improve students diets should incorporate efforts to promote student engagement in cooking and food preparation, and increased availability of low cost healthier food items. It has identified a number of antecedents of both healthful and unhealthful dietary practices. Panoutsopoulos, Georgios I. Shi, Yumeng Methods: A cross-sectional . There has been a substantial rise in the number of obese children in England during the pandemic, data from NHS Digital suggests. UK) is too high (NHS Choices 2014). This means schools have a rich opportunity to improve youth health and tackle obesity at the ideal point in time-before problems take hold. The wider literature consistently reports a positive association between socioeconomic status and diet quality across UK population groups [21, 23, 28]. tuacin de 0 a 10. This dietary pattern was labelled vegetarian, because there was a clear tendency towards consumption of non-meat protein sources and avoidance of all meat and fish products. Numbers of students excluded based on fulfilment of various eligibility criteria. (Do the Spanish University students follow Mediterranean dietary patterns? 2007;10:5908. The vegetarian, snacking and health-conscious patterns identified here are analogous to those previously reported in adult and adolescent UK populations [22, 23]. BMI is a tool that doctors use to assess whether or not a person has an appropriate weight for their age, sex, and height. Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study. JC & LKP facilitated recruitment of students from the University of St Andrews and Ulster University, respectively. Dietary analyses revealed four major dietary patterns: vegetarian; snacking; health-conscious; and convenience, red meat & alcohol. either in the overweight or obese category. Li, Hongjuan Yamauchi-Takihara, Keiko 2010;51:737 Available from: https://doi.org/10.1016/j.ypmed.2010.04.005. Matsushita, Taisuke The authors responsibilities were as follows: EFS, JMR & MEB conceived and designed the study. Student Organizations; MCLub Calendar; A&S; Give to MCLLC. The aim of the study is to investigate the level of physical activity of university students. This homogeneity suggests that this pattern is pervasive across all universities studied, substantiating popular beliefs that the diet of UK university students is one of poor quality. Objectives This scoping review identifies factors associated with obesity traits including body mass index, weight, and body fat percentage in undergraduate students. The results of this study suggest that certain unhealthy lifestyle behaviours coexist, interact and increase the risk of overweight/obesity in this population. Google Scholar. Belfast: University of Ulster; 2006. Yan, Wenjing Attitudes towards meat-eating in vegetarian and non-vegetarian teenage girls in England--an ethnographic approach. Examination of scatter plots revealed no evidence of non-linear relationships between component scores and nutrient intakes. Missing data on social class for students at the University of Sheffield precluded adjustment for this possibility. However, students who consumed poor diets and practised unfavourable lifestyle behaviours were also identified, which may have long-term health effects. Just over one-third of students were studying a health-related degree. and In according with the results will see how . In Model 2, the five significant demographic factors identified in Model 1 remained independently associated with health-conscious pattern scores. Chen, Leqin Physical activity can protect against weight gain, but globally, people just aren't doing enough of it. Societies, clubs and culture. The health-conscious pattern had greatest nutrient density. It is of note that a vegetarian diet was the predominant pattern identified in the current study, and indeed 10% of students described themselves as vegetarian. The datasets used and/or analysed during the current study are available from the corresponding author on reasonable request. The number of components retained was determined by the scree plot, parallel analysis and component interpretability [20]. It's given me a unique perspective and deeper understanding of the complex wider social and economic determinants of health. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. 2005;25:84161. Support and wellbeing. Several studies suggest that prevention of obesity in the young population is crucial. To be eligible for it, students ought to be in the top 1 per cent of their respective boards, in Class XII. Woodruff SJ, Hanning RM, Lambraki I, Storey KE, McCargar L. Healthy eating index-C is compromised among adolescents with body weight concerns, weight loss dieting, and meal skipping. The following socio-demographic information was collected: age; gender; degree programme and year of study; full/part-time study; nature of term-time residence; ethnicity; religion; socioeconomic status (SES); maternal education; and university attended. and M. A.-I. Nishida, Makoto Hostname: page-component-7fc98996b9-jxww4 2007;10:20311. Full details are provided in tabular form in Additional file1: Table S2). A validated 111-item FFQ originally developed by the Medical Research Council was employed to assess dietary intake (DietQ; Tinuviel Software Ltd., Warrington, UK; [18, 19]. The snacking and convenience, red meat and alcohol dietary patterns exhibited the strongest correlations with energy intake (r=0.582 and r=0.547 respectively). Drivers for consumption. Crombie AP, Ilich JZ, Dutton GR, Panton LB, Abood DA. This approach also allows greater insight into the different patterns of food consumption that naturally occur within a population and facilitates identification of sub-groups who may be most in need of health promotion efforts. Mccourt HJ, Draffin CR, Woodside JV, Cardwell CR, Young IS, Hunter SJ, et al. Imperial-MIT student exchange. Figure1 shows numbers of students excluded based on fulfilment of various eligibility criteria. Moreover, well documented studies have identiied the need to . Anthropometric and lifestyle characteristics, Alcohol consumption among university students in Ireland and the United Kingdom from 2002 to 2014: a systematic review, Systematic estimation of BMI. You can't lose weight even when you increase your physical activity and stick to a low-calorie diet for many months. To generate dietary patterns, the 55 food/food group intake variables were entered into a principal component analysis (PCA) and a varimax (orthogonal) rotation was performed. 1999. The majority of respondents were from the University of Sheffield (n=567; 39.2%), Ulster University in Northern Ireland (n=443; 30.6%) and KCL (n=305; 21.1%). 1998;30:18598 Available from: http://www.ncbi.nlm.nih.gov/pubmed/9573452. Results from Years 14 (combined) of the Rolling Programme (2008/20092011/12). These are displayed in Table3. International Research Opportunities Programme. Finally, 45% of the current sample reported limited (or non-existent) cooking ability, being at best only able to cook a limited range of meals from raw ingredients. Cookies policy. Background Many studies have examined childhood and adolescent obesity, but few have examined young adults and the effect of their home and current living environments on prevalence rates. Students identifying as international students on the first page of the online survey could not proceed. This research aimed to characterise dietary patterns of university students in the UK and their sociodemographic and lifestyle antecedents. This research aimed to characterise dietary patterns of university students in the UK and their sociodemographic and lifestyle antecedents. 6th ed. Contrary to what one might expect, UPV/EHU men students with excess BF were more likely to have an adequate lunch/dinner duration and to be abstemious and women students with excess BF were more likely to have an adequate sitting time, a high HEI-2010 and a high PA level. All authors contributed to revisions and approval of the final manuscript. Shale: UK Undergraduate Literary and Art Magazine; BASS; Outreach. Between the NAP5 (2013) and NAP7 (2021) surveys and excluding those patients who were pregnant, the estimated median age of patients increased by 2.3 years (50.5 to 52.8 years). If they are overweight or obese, they will carry the wrong impression to the general population. Grech, Amanda The possibility of selection bias should be considered. In Model 2, lower leisure-time physical activity participation (p=0.012), attendance at Ulster University (p=0.029), living with parents/other relatives or in university catered accommodation (p=0.033), and full-time student status (p<0.001) were independently associated with greater pattern score. Obesity is now a bigger cause of deaths in Scotland and England than smoking, according to a new study. Factors related to diet and lifestyles associated with an increased risk of excess body fat (BF) in the population under study: students of the University of the Basque Country (UPV/EHU), EHU12/24 study(Odds ratio and 95 % confidence intervals). ; Seventy-three percent of college students admit to an unhealthy diet and rarely exercise, with a lack of motivation, time, and convenience being the common denominators. Terms and Conditions, The selected 70 students were associated with obesity risk factors about obesity (owerveight or normal weight and they were in the risk group in terms of obesity according to the risk rating scales, and between 19-24 years old) and randomly assigned to the experimental (35 students) and control group (35 students). Thabethe was a final year Bsc Dietics and Human Nutrition student at the University of KwaZulu Natal when she was crowned the Miss SA runner up in 2022. An independent inverse association between living alone in private accommodation and score on this pattern approached significance (p=0.053). This study has been conducted with University students in Turkey. The first dietary component had high positive factor loadings ( 0.32) for pulses, beans and lentils, tofu, meat alternatives, hummus, nuts, and other green vegetables and salad items. Aim: To assess the prevalence of overweight and obesity among healthcare science college students at private university in Saudi Arabia. Give to MCLLC; Give to Active Latin; Give to Classics; Give to French; Give to German; Give to Russian University of Sheffield ethical approval covered the research at Kings College London and Southampton. 2010;55:498506. Pearsons product moment correlation coefficients were calculated between pattern scores and absolute nutrient intakes. Attendance at Ulster University (p<0.001) was independently associated with lower scores. 2008;62:4719. University represents a key transition into adulthood for many adolescents but there are associated concerns about health and behaviours. Dietary preferences also varied between participating universities. Obesity is a critical lifestyle factor that increases the risk of developing cardiometabolic diseases such as hypertension [ 1 ], diabetes [ 2 ], and cardiovascular disease (CVD) [ 3 ], and increases mortality [ 4 ]. and Students practiced unhealthy dietary practices and lifestyle behaviors that should be targeted and modified. Therefore, we sought to determine the relationship between increasing weight status and fitness within a sample of children and adolescents from New York City public schools. Approximately 30% of students reported that they skipped breakfast at least most days. The majority of students were White British (n=911; 62.9%) and registered for full-time study (n=1394; 96.3%). Youngest age group (p=0.015) and attendance at University of Sheffield were independently associated with lower scores (p<0.001). J Am Diet Assoc. All students were recruited through university email distribution lists. volume17, Articlenumber:90 (2018) Yarnell JW, Fehily AM, Milbank J, Sweetnam P, Walker C. A short dietary questionnaire for use in an epidemiological survey: comparison with weight dietary records. Kudo, Takashi Further studies are needed to confirm the complex interconnection between underlying factors of overweight/obesity. 2007;49:16976. Accommodation. For each retained dietary component a GLM was fitted with demographic variables only (Group 1). Feedback from the pilot study led to three further items being incorporated into the questionnaire (consumption of hummus; tofu; water). These 55 foods/food groups are detailed in Additionalfile1: Table S1. Cite this article. The authors gratefully acknowledge Professor Peter Emery at Kings College London and Dr. Penelope Nestel at The University of Southampton for their assistance in administration of the survey. Key messages Of the different sedentary behaviour types, TV viewing is most consistently related with higher body mass index (BMI) and large waist circumference in both sexes. Friendship quality, body dissatisfaction, dieting & disordered eating in adolescent girls. Whilst it is likely that students who lack culinary skills may be forced to rely on convenience foods to ensure meal provision, other factors such as time pressures and (lack of) cooking enjoyment may be more salient in determining students decisions around consumption of these foods [33, 34] . Although there is some evidence that dietary behaviours track from adolescence to adulthood [5, 6], the transition from home to university life has been associated with unfavourable changes to food intake: increases in alcohol and sugar intake, and decreases in fruit and vegetable consumption have been reported [7]. The small number of students recruited from St Andrews may been seen as an under-representation of students from a Scottish university, but it should be noted that the total student population at St Andrews (population of around 8000 students) is much smaller than that of Sheffield, Ulster and KCL (between 25,000 and 30,000 students). university students when they start their university education (Ozbahar Acar, 2015). This study utilized longitudinal data from the NYC Fitnessgram . This gradient is congruent with national data, which indicates that the population of Northern Ireland consumes a diet of poorer quality than the UK as a whole [29]. 2022. Public Health Nutr. Knowledge, attitude, and practice of obesity among university students Authors Baohong Xue 1 , Xu Zhang 1 , Tingting Li 1 , Yuanlong Gu 2 , Rui Wang 3 , Wangyang Chen 4 , Xiaohua Ren 4 , Xiaohong Liu 4 , Guanqing Chen 4 , Yi Lin 4 , Chenchen Pan 4 , Wenying Zhao 4 , Tinghui Li 4 , Lianping He 4 , Chunlei Han 5 Affiliations This clustering of behaviours is important, since the negative health outcomes associated with multiple lifestyle risk factors are greater than the sum of individual health risk behaviours [27]. Northstone K, Emmett PM. Obesity is associated with a long list of chronic health conditions, many of which become more difficult to treat over time. Only health sciences students were recruited at the University of Southampton, because of logistical issues in distribution of the survey. Obesity during pregnancy has short term and long term adverse consequences for both mother and child. This manuscript represents original work, which has not been published previously and is not being considered by another Journal. Qian, Yuxiu Nakanishi, Kaori Just over half of the participants (51.4%) were found to be in the normal weight group, while (13.2%) were underweight. Previously, I held the academic positions of Dean, Head of School, Head of Department and Institutional Head of the REF, to name a (very) few roles. Participation Rates in Higher Education: Academic Years 2006/20072013/2014. Table S1. Lead a dynamic research team in the activity of national food consumption surveys in Ireland including the impact of dietary intake on population health. Associate Professor in Nutrition at Kingston University . - UK-domiciled students by age Students reporting greater cooking ability tended towards the vegetarian and health-conscious patterns. University of Sheffield Medical School Research Ethics Review, SMBRER288; University of St Andrews Teaching and Research Ethics Committee, MD11298; University of Ulster Research Ethics, 14/0096. Introduction. In this study, excess BF has associated with different variables of the healthy lifestyle score in men than women. In addition, the set of protocolised measurements used in this study generated a large amount of data regarding behavioural determinants of overweight/obesity and interrelationships among them, in a community of university students. Otsuki, Naoko HIgher Education Statistics Agency Ltd. Ideally, the sampling frame would have included a greater number of universities and involved stratification by year of study, subject group and socioeconomic indices in order to give a nationally representative profile of student eating patterns. PubMed Aggregation of lifestyle behaviours has previously been reported in both university student and adult populations [26,27,28]. Behav. Contradictory results were obtained in women for the two diet quality indices estimated, this result could be related to discrepancies in constructs and scoring criteria of diet quality indices used. Pearsons correlation coefficients between dietary pattern scores and energy intake were calculated. 2008;88:145. The freshman weight gain phenomenon revisited. Obesity rates among children and adolescents worldwide shifted from less than 1% in 1975 to nearly 6% among girls and 8% . Chen, Xiaomei The University of Sheffield was its sponsor. 2009;2:15765 Available from: http://www.ncbi.nlm.nih.gov/pubmed/20054220. Provided by the Springer Nature SharedIt content-sharing initiative. Devine P, Lloyd K, Gray AM. Northstone K, Emmett P, Rogers I. Dietary patterns in pregnancy and associations with socio-demographic and lifestyle factors. Each participant gave informed consent on the first page of the web-survey. The FFQ was piloted among 40 students at the University of Sheffield. Privacy Lennox A, Prynne C, Swan G, Roberts C, Steer T, Pell D, et al. These results could be related to adoption of healthy behaviours for weight loss (e.g. 2017). Convenience, red meat, alcohol and vegetarian dietary choices are likely to be influenced by a raft of social, cultural and political factors, which have not been included in the model. Male students tended towards a diet founded on convenience food, red meat and alcohol; this pattern was germane to all participating universities. Weight gain and obesity among university students is therefore a recognized health issue. Prev Med (Baltim). This was the autumn semester 2013 for students at Sheffield, the autumn semester 2014 for students at Ulster and KCL, and the spring semester 2014 for students at Southampton and St Andrews. Por lo tanto, la puntuacin mxima para el ICD fue de 50 puntos. Globally, obesity is affecting an increasing proportion of children. Yang, Yurou This email provided study details and emphasised that students did not have to be eating a healthy diet to participate. In Model 1 (demographic variables only) female gender (p<0.001), middle age group (p=0.020), moderate leisure-time activity levels (p=0.045) and ex-smoker status (p=0.025) were independently associated with higher scores on the vegetarian dietary pattern. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. [cited 2012 Mar 13]. In general, these sex differences observed here could be due to the fact that women are more likely to find healthy eating more important(Reference Holmbck, Ericson and Gullberg85), and therefore, they followed more adequate dietary habits than men, eating a greater number of EO daily, skipping fewer breakfasts, taking more time on those meals, and they had a better diet quality, as other authors have highlighted(Reference Maskarinec, Namatame and Kang22). The snacking pattern was strongly positively correlated with energy-adjusted non-milk extrinsic sugars (NMES) (r=0.524; P<0.01).

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