However, food allergies are a serious matter. This is truly one of the easiest meals to throw together with ingredients from yourpantry. Grab your premade tamales and get ready to create a very flavorful casserole. Top with remaining chili and onion. When the ground beef is browned and cooked through, drain the grease. They can even eat the cups afterward! Cover with enchilada sauce, top with cheese, cilantro, and green onion. Lower the heat and simmer for 2 to 2 1/2 hours. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Remove with a slotted spoon, reserving cooking water, and allow to cool. Spray a 9 x 13 pan with non-stick oil spray. Norine. Thanks for a great recipe! This is an easy after-work dish that's so tasty. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. You might want to check out our Leftover White Rice Recipes. Continue stirring over low heat until sauce thickens. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Bring water to a boil. If it's something we love, it's repurposing leftovers! Can I cook this dish in my slow cooker? Unwrap tamales and cut into thick chunks. Heat the tamales up for 2-3 minutes. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. Let me know which of these leftover tamale recipes is your favorite! If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. Use your leftover tamale masa to make classic pupusas. Irma Galvan, the owner of Irma's Original in Houston, has been hand-rolling tamales in the restaurant's kitchen for over two decades. Directions. Sausage Tortilla Breakfast Bake. It is full of delicious spices that compliment the soft tamales perfectly. Add spices and 6 oz. Taste of Home is America's #1 cooking magazine. Enjoy! Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Add the garlic, salt and pepper. Regardless of which method you choose, just make sure you cool the casserole all the way through in the fridge before wrapping and sticking it in the freezer. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Cut into chunks and place in a large saucepan. I also love that it makes enough to feed a whole crowd. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. You made my week!!! A little hint- double the cornbread topping to stretch your leftover tamales even more. Yes it does! You're going to be excited over this tamale casserole recipe! FREE Kitchen Inventory Printables: How to Keep Track of Your Food! You can use canned enchilada sauce or my homemade recipe. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Cook: Stir in ground beef, drained beans, and drained tomatoes. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. What do you like to add to your casserole? I have one in the freezer for a night I work! Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. Break the tamales up into small pieces and add to the mix. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Its all gone. Instructions. This will not quite fit in an 8 x 8-inch (2-quart) dish. Off heat, stir in cheese. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Finish off your fried tamale plate by topping them with Mexican crema and salsa. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. Load it up with grated cheese! Reduce heat to low and simmer for 20 minutes. Repeat with remaining husks. paprika; 3 c. masa harina* The best way to do it is by making pancakes! You will never grow tired of eating pupusas made from tamale masa! Add onion and pepper; cook and stir until tender, 1-2 minutes. Saute until the onions start to brown. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. chili powder; 1/2 tsp. (-) Information is not currently available for this nutrient. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. I also love how it uses leftover chicken tamales, something I always make too many of. . Want to take your shelf cooking a little farther? Then sprinkle with the water. I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Do you have a few tamale questions? . Then layer the onions, cheese, tortilla chips and chili without beans. This soup is served hot and it is loaded with spicy flavors. You can skip this next stepbut I HIGHLY recommend it. Preheat the oven to 350. Sprinkle 3/4cup of the grated cheese over the onions. Enjoy and have fun with your shelf cooking! baking powder 1/8 tsp. Remove pork and let cool. I'm SO sorry to hear about your husbands passing. You are going to want to eat them all. 2. I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. Sour cream was a must with the enchilada sauce substitution. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. I tried this the other day and it was the perfect extra touch. Hopefully I answer them for you here! Check your fridge and your freezer! My mouth is watering! 1. Remove the husks and add the tamales to the hot pan. Thank you for helping to make quarantine a little easier, and a LOT tastier. Much Love, Easy to make tamale soup recipe that only takes 20 minutes to make! How to Meal Plan With What You Already Have. I have found many creative ways to use up tamale leftovers. Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. Cook on low for 4 to 5 hours. Truly! This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. Thanks for the shelf cooking ideas! The combination of flavors is pure perfection. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. There are only 4 ingredients in this breakfast but the taste is out of this world. It doesnt sound like the cornmeal had enough time to thicken enough. Unwrap tamales and cut into thick chunks. Where I share my love of GREAT food with a side of humor! Add the garlic and cook for 30 more seconds. Remove from oven and sprinkle with Cotija cheese. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. Photo Credit: Irma's Original. Its in the Grandma by-laws.). Preheat oven to 425. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. garlic powder; 1/4 tsp. You definitely can freeze tamale pie. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. Ok that, and be entertained at the same time. When making tamales, we often end up softeningmore dried corn husks than we actually need. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. (Almostbut Im no quiter! Keep the jalapeno seeds (or double the amount) to add more heat. If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Alsoyou had to know I was going to post a cute picture of her right?!!! Hi Emily! Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! The information contained on this website is not medical advice and only for informational purposes. Repeat with remaining tamales or tamale balls. Holy cow, this was DELICIOUS! COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Sigh! | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. I always have extra dry masa leftover that I need to use. FILLING. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. I added sugar to the cornmeal and it was really nice. Get creative- sopes go with everything! Place in a greased shallow 1-qt. They're just wrappers. I just love the tender pieces of dough inside a bowl of warm soup. coriander; 1/4 tsp. Love easy peasy recipes that your kids are gonna ask for again? You can halve this recipe if you don't want to freeze two pans of food. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. I promise they are all delicious in their own way. Welcome to My Nest! Do you have leftover tamales and also leftover chili? Does this casserole re-heat well? As the sauce thickenstheyll sink like the Titanic! Meanwhile, allow tamales to thaw just enough to be able to cut them. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! 15 Edible Valentines You Can Make At Home! Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. 1. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Whisk away my friends. And have you learn a few things along the way. can I use golden corn flour instead of yellow cornmeal? Looking for more delicious homemade goodness? YES! Pupusas are like cheese-stuffed cornbread. 1 dozen beef, chicken, or pork Tamales, husks removed. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Repeat this until all ingredients are used, topping off with cheese and chips. Grease a 9 x 13 baking dish with non-stick cooking spray. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. (I swear I blinked and this happened! Once your second dish has cooled, triple wrap with foil. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. "I want to make pumpkin pie tamales next," they say. Grease a 9 x 13 baking dish with non-stick cooking spray. It just makes mealtime so much easier! As an added kitchen hack, I even added a little bit of water to the jar to make sure to get all of the saucy goodness out! Sprinkle with 1/3 cup corn chips and shredded cheese. Remove from heat and set aside. . I didnt want to cook nor go shopping. The instant pot switched to keep warm. It is especially impressive since it is made mostly with leftover tamales. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. They are pan-fried until golden brown and the cheese is gooey and melted. Bring to a boil, stirring occasionally to prevent burning. To make the tamales, soak Guajillo chiles in warm water until soft, about 20 minutes. You can use Tamales from the grocery store. Everyone loved it. Store bought or homemade. I am crazy about these tamale bowls because you can customize them as much as youd like. baking dish. This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Is cornmeal the same as masa flour (brand name Maseca). They do take quite a while to prepare so it is often a dinner reserved for a saturday. I love anything that is bite-sized. Instead of balsamic vinegar, you can use lemon juice for extra freshness. So glad to hear that your family loved it! Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. baking dish. Tamales are often served as a weekend meal. The result is amazing! A perfect dinner doesnt have to take long! Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. Our little Rae of sunshine turned one this month! Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Instructions. can of tomato paste. Fold the bottom of the husk over the seam of the 2 folded sides. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. I thought about what I had on hand and came up with this delicious new casserole! Reduce heat, cover, and simmer for 1 hour. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Cover and bake at 350 for 30 minutes. Cut pork into 3 chunks and place in a large saucepan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. This recipe is a family favorite and really knocks our socks off. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. Ta-da! Arrange cheese slices over top. When you serve this dishdont worry about keeping the Tamales intact! This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Do you have some extra plain masa? Tamales are really fun to make but somewhat labor intensive, so most people tend to make them in large batches. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. Let us know how it works if you try it out! Feel free to choose your toppings for your tamale cakes. Trim fat from pork butt. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Creamed corn. Cook until softened, about 5-8 minutes. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). This recipe was so easy and yummy! This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. I often have leftover masa flour that I need to use up. Bring to a boil; skim foam from surface. Add one 6 oz. Essentially they are delicious! We made every attempt to include accurate information. Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Uncover; sprinkle with the remaining corn chips. You can always leave a question in the comments below and I will try to answer ASAP! Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! Before leaving for the hospital in the morning, I put it together in the instant pot. Pinto Beans. My son brought the instant pot to the hospital when he came. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! Preheat the oven to 325 . Adding tamales to the scrambled eggs makes the meal heartier and far more filling. Add the chicken, stock, and seasoning. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! We are a team of passionate moms and homemakers. Saved Recipes . I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. Use what ya have on hand. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Stir in garlic and cook 30 more seconds. Hot tamale soup! Rick Holbrook Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. I like to serve the hash alongside fried eggs. One bag has more than enough flour to make lots and lots of tamales. I almost made myself sick on this casserole. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! 1 cups masa harina corn masa flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cups chicken stock, hot 16 corn husks 2 cups leftover pulled pork (see notes for link to recipe) Instructions Bring a large pan of water to a boil (large enough to fit the husks). Beef, Chicken, or Pork. Next time I probably wont add water -my casserole dish almost overflowed, lol. Im so excited to share this dish with yall! Guided. My family of 5 loved this! This recipe only requires four simple ingredients. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. Then layer the onions, cheese, tortilla chips and chili without beans. Eggs are cracked into the pan and grated mozzarella tops the whole dish. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) They are a little chewy and a tiny bit crunchy on the outside. Therefore, please use the information at your own risk. Place chiles, tomato, onion and garlic cloves in saucepan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Reduce heat, cover, and simmer for 1 hour. You don't eat them. Go for that second helping. I use my leftover tamale beef to make this simple tamale pie. I loved it! This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Happy Nesting! Add sazn or saffron. You are in my thoughts and prayers. So glad you loved it! Select 1 wide corn husk or 2 small ones. I had seen the recipe but hadnt had a chance to try it. We wont judge. Of course, the multiple types of grated cheese are especially great. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. Pulled Pork Barbecue Empanadas. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Pour the beef mixture into the prepared baking dish. They are pan-fried until golden brown and the cheese is gooey and melted. Add the egg, butter, and buttermilk and whisk well. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. You may even find yourself making extra tamale meat just so you have enough to make this pie!

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