Pour into bundt or tube pan sprayed with Baker's Joy. Preheat the oven and prepare a bundt pan. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. In a medium bowl, whisk together flour, baking powder, and salt. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Add eggs, one at a time. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. But a pound cake gets it magic from eggs and lots of em. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Thank-you so much! Grease and flour a Bundt pan and set aside. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Preheat the oven and prepare a bundt pan. Will see how it come out. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. I will make a final evaluation after it has baked. Add eggs one at a time. Instructions. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) For the Pound Cake: Preheat oven to 325 degrees. Sift together flour and baking powder and set aside. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Add the flour mixture to the creamed mixture. This cake is dense like a pound cake with a great light lemon flavor throughout. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Thanks, Im so sorry! To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. I got so many compliments. With an electric stand mixer, cream butter, and cream cheese until smooth. Heat oven to 325F. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Step 3: Form the cake balls! Preheat oven to 350F. But, we worked a minimum of 72-hours a week. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. With an electric mixer, beat butter and cream cheese until smooth. Add sugar and beat until fluffy. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. The real key is when you add new elements to the mix. Gradually add the flour mixture to the creamed mixture and mix well. Your email address will not be published. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Its got a few steps, but the results are worth it, and I promise its really not that hard! At that point, keep checking at about 10-minute intervals. Heat the oven to 325 degrees, and grease a bundt pan well. Here youll find classic Southern recipes, along with updated and new delicious ones. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! Bake at 325 for 1 hour to 1 hour and 15 minutes. Were so glad youre here! Its different in every oven though. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. This post may contain affiliate links. Adapted from Southern Livings Cream Cheese Pound Cake. Lemon desserts are my husbands favorite! Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Add in the sugar, and beat for 6 more minutes. Please read our disclosure policy. So rich, creamy, and delicious. Set aside. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). I need a bigger bowl for these types of recipes. 1. Add flour all at once and mix in. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Add the cream cheese and beat until light and fluffy. Its the perfect pound cake recipe! Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Great recipe! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Enter your email below and well send the recipe straight to your inbox! Meyer lemon juice Instructions Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Privacy Policy. each) PHILADELPHIA Cream Cheese (12 oz. Then beat at medium speed with mixer until fluffy. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Upon further inspection the whole interior is like translucent, super dense and very oily. Let the cake cool on a wire rack before removing it from the mold and frosting it. Stir again. So is it 10 or 12 oz. Scrape down the bottom and sides of the bowl. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. The batter should get very creamy and light with no discernible pieces of cream cheese. This is a wonderful recipe and the tips are great. Thanks for a great recipe!!!! Our Cream Cheese Pound Cake is a marvelous platform for creativity. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Spray a 12- to 15-cup Bundt pan with baking spray with flour. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Instructions Preheat oven to 325F (170C). After 10 minutes, turn the cake out onto the rack to cool completely. Delicious . Set cake in pan on wire rack to cool for at least an hour. Step 2. Bake at 300 degrees for 1 1/2 to 2 hours. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Use room temperature ingredients. Directions Preheat the oven to 325 degrees F (165 degrees C). I almost ran out of room, but I was able to get it all in. You have successfully subscribed to our newsletter. No, pound cake does not need to be refrigerated. Let cheese and butter soften. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Or until light and fluffy. And it really is the perfect pound cake. One Month Ago:Cake Mix Chocolate Chip Cookies. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. I made this pound cake in a bundt cake pan. It doesn't. It takes only 8 very normal, very simple ingredients. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Plus, cant go wrong with that glaze! Be sure to follow us on social media, so you never miss a single post! Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more I agree with most of the comments. Add eggs one at a time, beating thoroughly after each addition. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Add flour to batter, a little at a time, beating on low speed just until blended. Is it magic? How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Serve it with berries and freshly whipped cream for the perfect dessert! Add the softened cream cheese and mix again until fluffy. I loved the job, but it didnt leave a lot of time for baking. Preheat oven to 350F. We won't send you spam. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Your email address will not be published. From cooks.com See details Click here for the link. Cream together the butter, 1 pkg. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) We include these links to help you find products that we love and use in our recipes. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Pour half the glaze on slightly warm cake. Cant wait to make again. Were so glad youre here! You can also gently turn it over and allow it to cool to room temperature on a wire rack. If too thin, add more powdered sugar. My family and I absolutely love it! Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. There were definitely several jobs that I gained weight with the treats that the wives brought in. Dont overcook or it will be dry. Use a long skewer in between the middle of the pan and sides to check for doneness. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. We cant stay away from it! Cream butter and cream cheese together in a mixing bowl until smooth. Add in the eggs, one at a time, stirring completely after you add each one. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Remember those cookbooks that churches or various ladies groups put together? Your email address will not be published. Its an easy go-to cake for any occasion and its my familys favorite cake! Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Add flour to batter, a little at a time, beating on low speed just until blended. of butter? You know what that means! Japanese Cheesecake La Cocina de Babel. ?its divine! Gradually add flour and eggs alternately, mixing well after each. Mix in vanilla. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. I'm Jamie. Add Lemon juice, Lemon Zest, vanilla, and salt. I suggest you start checking after about an hour and fifteen minutes. 3. 17. r/food. Start checking about 1 hour and 15 minutes. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Add eggs, one at a time, beating well after each addition. Bake at 300 degrees for 1 1/2 to 2 hours. Hi, Im Lucy! I buttered the pan though I didnt see that in the directions. The options are endless!. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Bake at 325F about 1-1/2 hours or until brown. Experiment with flavorings. Love this recipe? The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Gradually add sugar. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Your email address will not be published. Next mix in the fresh lemon juice, vanilla, and salt. 3 cups all-purpose flour 2 teaspoons fine sea salt 3 sticks (12 oz) unsalted butter room temperature 8 ounces full fat cream cheese room temperature 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract For the tart lemon glaze (optional, but don't pass it up) 2 cups confectioners' sugar 1/4 cup lemon juice Directions Make the pound cake 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Scrape the sides and bottom of the bowl periodically. Its a gem! Add sugar; beat until light and fluffy, about 5 minutes. Preheat oven to 325F. Pour the dough into the prepared chimney pan; bake 50 to 60 min. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Add lemon extract and combine. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Your email address will not be published. Scrape down sides of bowl. Tap out any excess flour. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Also, what is the size of your Bundt pan? Add eggs, whisk well after every addition. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Add the softened cream cheese and cream again. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Serve it with berries and freshly whipped cream for the perfect dessert! Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. In the bowl of your electric mixer (with the paddle . I want to get it right. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. 8 days ago. To make frosting, beat together melted butter and confectioners' sugar. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. All rights reserved. The mixture will lighten in color slightly. Preheat oven to 325F. How in the world does a cake rise without leaveners? This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Pour the glaze evenly over the cake. Mix on medium speed until just incorporated, don't overmix. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. I have a question about the butter. See how full the bowl is?! This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! I made it exactly as written except I cut the recipe in half and used a bread pan. Enjoy!! Combine the sugar, butter, and cream cheese in a mixing bowl. You really dont need any frosting on it, but you can add some. This pound cake has a crunchy and golden brown top when cooked. Pour half the cake batter into the prepared pan. Heres a great post on Baking Cakes: Problems and Tips. Thank you. Try it. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Then repeat with the rest of the flour, then sour cream. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Add flour, beat until smooth. The addition of sour cream indicates a sour cream pound cake. Grease and flour a Bundt pan. With mixer on low speed, mix together just until . Pour batter into the prepared cake pan. Grease & flour a 913-inch cake pan. Or, try some insanely delicious cream cheese frosting. Butter and flour a large (12-cup) Bundt or tube pan. Oil and flour a 10 or 12-inch bundt pan and set aside. Step 2: Combine All Ingredients. Followed all directions except did not have Lilly flour so used Gold medal. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Im a home cook, writer, food and wine fanatic, and recipe developer. It smells soooo good! Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. but the recipe says 10 oz. Pour the cake batter into a Bundt pan or tube pan. Read More. Alternate adding the eggs and flour while mixing. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Alternate adding the flour and eggs and mix until completely blended. Your email address will not be published. Thanks in advance. Add extracts at the end. 2023 Southern Food and Fun. Preheat the oven to 325 degrees Fahrenheit. You can never have too many delicious dessert recipes in your collection. Be sure to scrape the sides and bottom of bowl to blend every bit. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Unsubscribe at any time. Sift together the flour, salt, and baking soda and set aside. Add the cream cheese; beat until smooth, about 30 seconds. Add Flour a little at a time and mix until combined. You can add two eggs at a time and then the flour. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. The recipe calls for six eggs and three cups of flour. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Your email address will not be published. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Add eggs, one at a time, beating well after each addition. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Thanks for checking out Southern Food and Fun. Place the cake onto a cake stand, or serving plate. Next mix in the lemon juice, vanilla and salt. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Let the glaze sit for about 30 minutes until it is set. I just made this last night and it was soooooo amazing! Increase speed to medium; beat 2 minutes. Mix in vanilla. Our recipes are time-tested and loved. Amazing! Then the rest of the sour cream, and the rest of the flour. Add vanilla. Coat 10-inch tube pan with flour no-stick cooking spray. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Thank you so much for sharing all you know! Thanks for checking out Southern Food and Fun. I am a scooper, but if you prefer then you can spoon the flour into the cup. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Santa is being weighted down by Christmas. Then loosen it with a butter knife from the edges. Any ideas?where I went wrong? Managed by Blogging Unplugged. Grease and flour a bundt pan and set aside. Doing this will ensure it wont fall apart. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. I think the crme cheese filling recipe is off.. its just liquid.. With an electric mixer, beat butter and cream cheese until smooth. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Hopefully the cake turns out alright but I have my doubts. If you love chocolate, try this homemade chocolate cake recipe. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Hi, Sarah! package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE It should solidify as it bakes, how did it turn out for you? So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Here we share our favorite recipes that will quickly become favorites for your family as well. That didnt happen with this cake, which is another reason I love this recipe so much. Set it aside. Place your pan into the oven and preheat your oven to 325F. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. each) PHILADELPHIA Cream Cheese (12 oz. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Its one of those desserts you cant get enough of! In a large bowl, sift together the flour, baking powder, baking soda, and salt. Then add in half the sour cream, mix it in. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Its good stuff and its an easy recipe to make. Lemon cream cheese bundt cake is rich and delicious. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. Beating after each addition. Butter and flour a large (12-cup) Bundt or tube pan. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Stir together flour, sugar, brown sugar, and salt. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Gradually add sugar, beating at medium for another 5-7 minutes. If youre adding the food coloring add it in with one of the sour cream additions. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Cool 10 minutes and remove from pan. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. The recipe should provide some tricks for avoiding this. Cream together the butter, 1 pkg. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Start with 4 TBS of milk and add more if needed. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. Hi, Im Lucy! The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. I have at least a dozen of those, some dating back to childhood.

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