Hemingway Daiquiri. First, consider the type of oysters you will be using. Try Muscadet with freshly shucked oysters, being sure to leave behind the lemon wedge as the wine has enough acidity to elevate the flavor of the oyster, just like a lemon wedge would. Once cooled, dice the bacon and set aside. [lasso ref=lua-cheia-saven-maria-papoila-vinho-verde-link id=8027 link_id=922492]. Most of the stouts you'll find out there in the wild are stronger, fuller in body, and will taste somewhat sweeter than a true dry stout. And its a great choice because it can stand up to the briny, salty flavor of raw oysters. 1. You wont go wrong with oysters and a chilled glass of wine. A crumble of almond and a dehydrated lemon granita is made for the oyster shell. While they wont actually increase your sex drive, they provide around 200% of your daily recommended zinc. Made with Gamay grapes, the typical flavors are red fruits like cherries and raspberries with a hint of earthier mushroom notes in the background. simple syrup -1 tsp orange liqueur Salt Mix all liquids and shake over ice, rim glass . 19.73 Celebrate Anthony's 50th anniversary with three raw black-tie oysters with creme fraiche and caviar. Oyster meat is plump, briny, with a delicate earthy flavor and surrounded by a salty brine. This is yet another French offering, this time hailing from an ancient sea bed and made from Sauvignon Blanc grapes, known for their bright fruit. A pinot sauger is a light color and can sometimes resemble a ros wine, whereas a medium-full-body red wine is a full-bodied red wine. . Sauvignon Blanc is the perfect summer seafood wine. See also this Match of the Week: Oysters and Tasmanian fizz Muscadet and other crisp, dry whites The cut price option, clean-as-a-whistle Muscadet acts just like a squeeze of lemon - so dont add lemon too. The acidic, sour tasting notes marry the salty and buttery flavors of tasty seafood like lobster as well. An exceptionally floral version of Albario, Pazo Torrado has strong fruit-forward notes of peach, apricot, and the classic spritzy lemon acidity. "When you pick up the fork, don't push it on the oyster. It also worked really well with a pretty dish of trout, grapes and quinoa. Some unfortunate confusion about styles, regions and grapes here. You turn it around, use the back of the fork, and tilt it in your mouth. And it explains why oysters are often labeled by region on menus! And for a bottle approximately 560 640, Pinot Grigio Calories All You Need To Know! Chablis is a great choice for baked oysters because it can stand up to the richness of the dish. Plus the acidity and citrus flavors of the wine will help accentuate the sea flavors of the oysters. Copyright 2015-2020 Delipair. Champagne springs immediately to mind. When it comes to what to drink with oysters kilpatrick, there are a few different schools of thought. Red grapes are one of Austrias most popular fruits, and they are planted in large numbers. "My favorite recipe is oysters topped with garlic, butter, oregano, parsley, Parmesan and Romano cheese then charbroiled over a charcoal grill," says Cha McCoy, a sommelier and wine consultant for . Oysters have a unique, umami and briny flavor that is often described as salty or fishy. Some people also say they taste like the sea with mineral notes that vary depending on the type of oyster. No Result Add some warm buttered bread and enjoy. Proud Pour dedicates a portion of its profits to ecological restoration of oyster beds and marine life! How oysters can be enjoyed with other foods as well as wine is explained in this article. Loire Valley coolness meets Kimmeridgian soil in Sancerre. The New Orleans Saints Fan Baton Rouge. But with modern farming and sustainable growing methods, you can now eat oysters off season in the spring and summer as well! If you are using a lot of spices or other strong flavors, then you may want to tone it down a bit with a light beer. Oh, I agree! 3. It is critical to choose a wine that is as delicate, light, and fresh as the lobster itself. Dry Riesling is a great choice for fried oysters because it can stand up to the richness of the dish. The dish is then topped with cheese and bacon. When paired with champagne and champagne-based cocktails, such as the Kir Royale and French 75, oysters go great. programme, Design ENGRAM, Proud Pour was actually created as an oyster-pairing wine. A light, crisp white wine is a classic pairing for oysters. Captain Jacks Stone Crab Stout is a delicious flavor combination with Cedar Island Selects. Matching Aromtic Asian Seafood Dishes with Wine. The bubbles in Champagne give a great contrast to the creamy texture of oysters. . There are few foods in this world as deceptively simple as a good oyster. It is barely believable to think lobsters were called 'cockroaches of the sea'. Rhne 2021 score table; The Champagne's bready, nutty, autolytic flavours will marry perfectly with the crispy crumb. And the wine also helps to cleanse your palate so that you are ready for the next oyster. Your current browser may not support some features of our website because the version is outdated. Now that we're back into months with an 'r' in them it's time to enjoy oysters again. Humans have been eating oysters for thousands of years. 1. That's because their acidity acts much like a squeeze of lemon would. At one point, New Yorks street vendors sold freshly harvested oysters by the basket! Hailing from the Loire Valley region of France, the wine is . Try this recipe: Ingredients: 3 oz. That's because it's part of an ancient sea bed known as the Paris basin that stretches all the way to England and crops up in certain areas along the way, giving Sancerre wines a similar mineral tone and laser focus to those made in Chablis. Oysters can also be served with bread (often brown, but always thick and chewy), sea salt, and farmstead butter in a traditional European recipe. Try to choose a Sauvignon from cooler regions. Bordeaux 2021 En Primeur; Burgundy 2021; Rhne 2021. Among the multitude of tasting notes youll find for both oysters and wine, youre likely to find references to biscuit or yeasty flavors, and aged Muscadet wines offer these flavors in spades. Love em or hate em, oysters conjure up images of summer decadence. Bringing out and complimenting those specific flavors is paramount when selecting an accompanying wine. Champagne is a classic seafood appetizer wine and it pairs exceptionally well with oysters! Of course! But remember, oysters can also pair with other drinks like gin gimlets, pilsners, scotch, or even absinthe! "I personally enjoy something a little different like a Picpoul, Vinho Verde, Riesling, or Grner Veltliner . An oysters liquor is a unique and delicious addition to any dish. You can also enjoy them with beer, cider, or even spirits! Some people might prefer a light beer or hard cider, while others might prefer a white wine or sparkling water. But what wine should you drink with them? We're excited to bring this back this guest-favorite from our Mason Street Manor days. Fino is the lightest and driest style in the category; in fact, it's bone dry. [lasso ref=domaine-des-herbauges-clos-de-la-fine-muscadet-c-tes-link id=8022 link_id=922489]. White Zinfandel, which is mass produced with added sugar, is a bad match for ros. And the acidity of the wine will bring out the flavors of the oysters. Light, crisp, heavy on acidity, and a bit herbaceous, theres a Sauvignon Blanc for any summer occasion. The wine has enough acidity to balance the softness of the sauce and the crunchiness of the oyster. Id pick a recent vintage though rather than a mature one, a premier cru if youre treating yourself to natives (below), whose season starts on Septmber 1st. Some oysters are infected with toxic bacteria, and that is a risk. Entre-Deux-Mers, a Bordeaux Sauvignon Blanc, pairs well with freshly shucked oysters. An excellent easy sipper that adds spritz without taking away from the natural flavor of the oysters. We then searched for the strongest aroma bridge between the recipe Remember the old adage you are what you eat? Enjoy refined, plant-forward dishes with global inspiration. Red wines are tricky to pair with the delicate flavors of sea urchin. The most common wine and oyster pairings are French varietals such as Muscadet, Chablis, and Champagne. Like sitting in a summer garden by the seawith a plate of oysters of course! In a frying pan, cook the bacon slices until crispy. Veneto. Very mineral and lemony palate with yellow fruits and delicate white flowers. Muscadet. But whats the best wine - or beer - to pair with them? Salud! Its plain to see that there are infinite potential combinations for flavor between wine and oysters, so weve put togethe our five favorite recommendations based on preparation and flavor profile. Minerality and certain other wine qualities that give the impression of saltiness such as the presence of lees during wine aging also tend to complement the briny-sweet spectrum of West to East Coast oyster flavors. It's the perfect wine for an intimate oyster dinner. Oysters can be consumed in a variety of ways. These bivalves live in shallow water beds on coasts and filter water as they feed. The result is a racy, fresh, minerally complex palate that screams for shellfish (or really, anything). Wither Hills Rose of Pinot Noir is an excellent red wine for those who prefer red wines. Pacific oysters, on the other hand, tend toward the more delicate, buttery side. . Incidentally if you're an oyster fan the seafood restaurant Wright Bros holds Oyster Masterclasses in London. Steps to Make It. Try: 2013 Royal Tokaji 'The Oddity' Furmint ($18). On weekends, happy hour is from 4 to 6:30 p.m. Author photography by Kirstie Young Sauvignon Blanc Calories How Many Calories in a Glass? Add all the ingredients to a mixer with some ice, and shake to combine. Sauvignon Blanc This is what they would drink round Bordeaux, also an oyster-producing area and it works elsewhere too, particularly when oysters are served, as they often are Down Under, with Asian flavours. Lam also recommends a certain method for pairing that brings out the best in the oyster and the champagne when they come together. Not only that, but they are rich in many minerals and nutrients like iron, protein, zinc, and calcium. Wine Spectator editor at large Harvey Steiman sits in on the Pacific Coast Oyster Wine Competition, and offers his top 5 wine pairings with oysters. This lends the wine a truly unique set of tasting notes, from its high acidity to its complex minerality. The best wines come from the Svre-et-Maine region and are labelled sur lie (the wine is aged on the lees, the residue of the yeast used to ferment the wine which gives it more flavour). Again keep the wine young and unoaked. How pointless! If it's the right wine, the oyster changes it, but in a . Its a unique and unexpected pairing, but it works exceptionally well. ), youre probably fairly safe. From Sancerre produced in the Loire Valley to New Zealands iconic Sauvignon Blancs there are numerous varieties of this grape variety that pairs well with oysters. An ideal pairing for both oysters on the half shell and heavier preparations like fried oysters or creamy sauces. Go for something light, crisp, and acidic to bring out the earthy brine of freshly shucked oysters. The wines accompanying oysters will be no exception to the fact that oysters are as complex as they are delicious. Traditional Pairings Mignonette Sauce- Finely chopped shallots, red wine vinegar and seasonings make up this simple topping. Guinness and other stouts Its mainly a colour and texture thing. But fortunately the infection is very rare and if you do get it, most people recover within 24 hours. Sauvignon Blanc is a unique, light-bodied wine with an invigorating acidity and fresh flavor. The acidity in the wine helps cut through the richness of the oysters and the mineral notes to complement the briny taste of the Urchin. They have aromas of flowers, berries, and citrus. This article contains ten recommendations for the best oyster drink. you agree to our use of cookies and the terms of our. And zinc does increase libido! How do oysters pair with red wine? database. (Plus, you can find good quality Muscadet for around $15 in most areas!). While this sparkling wine has much in common with champagne, its made with red wine grapes to give it a rosy pink hue and more fruit-forward notes of berry and stone fruit. Kirkpatrick was also not Irish coming from American and Scottish stock. "Great oyster wines are not great wines. A really exceptional choice for oysters-on-the-half-shell. The best 3 wines to pair with OYSTERS KILPATRICK are below. The high acidity and naturally crisp style pairs perfectly with fresh seafood. Another varietal that had to make the list, Chablis is characterized by a number of factorsit's made from 100% Chardonnay grapes hailing from the cooler Burgundy region of Francebut perhaps the most notable is that the soil where the grapes are grown contains ancient marine fossils including oyster shells. Chardonnay Not great, in my view, with raw oysters but very nice with cooked ones, particularly in a creamy sauce or chowder. Most dry Tokajis available in the U.S. are made from the Furmint grape, sometimes blended with Hrslevel. Try: 2014 Domaine Hippolyte Reverdy Sancerre ($19). And they are often served with butter, cheese, or a cream sauce. To help the seafood industry in the Chesapeake recover from the pandemic, please support local oysters. If you think of raw oysters as a salty snack akin to olives, nuts or ham, then take a cue from Spain and pair with fino Sherry.Its combination of full . Excellent and fine quality wine with notes of stone fruits that make it a little exotic. And this wine is the perfect accompaniment to their oysters which are some of the best Ive ever had! The smokiness of a good tequila also pairs well with delicate seafood flavors making the margarita a great choice. Harvey Steiman; Apr 22, 2014 Champagne is also a popular choice. Moscato is also a good choice for those who are looking for a lighter wine option. This is because tannins can be far too harsh and overpowering. [lasso ref=domaine-de-la-pirolette-saint-amour-link id=8033 link_id=922495], [lasso ref=the-best-wine-club-around id=2236 link_id=922496], Appetizers: Bread and butter, bacon, other shellfish (scallops, mussels, shrimp cocktails), spinach, mushrooms, grilled corn, and tropical fruitsMain Dishes: Lobster, Grilled or Steamed Fish, Roast Pork Loin, Seared Steaks. A light, crisp Sancerre from France or a lemony Sauvignon from California would be perfect. And the saltiness of the oysters counteracts the bitterness of the beer. GLUTEN FREE wine pairings CHEERS! Knowing which flavor profile to expect will give you a leg up when it comes time to select your wine pairing. People in various parts of the world have built amphibious, shallow draft vehicles with both propellers and wheels to navigate the shifting tidal flats and find oysters more easily. . . Young Hunter Valley semillon is great with oysters! Cook for around 3-5 minutes (covered) until the sauce is bubbling, taking care that the oysters don't overcook. Theres a rumor that youre supposed to swallow the oyster whole and let it just slide down your throat. food ingredients. Perfect for pairing with briny or sweet oysters alike! Smooth layered on smooth. After 8 minutes of cooking, place the oyster on top of the bourbon-butter mixture. Skip highly fruity and floral bottles. Try: NV Pierre Peters 'Cuve de Rserve' Brut Blanc de Blancs ($68). Which one you choose will obviously depend on which drink you like best - theres no point in serving Guinness if you hate the stuff - and how the oysters are served. If you prefer a savory stir fry or a half-shell Mignonette, you can tantalize your taste buds by using them. "But Sherry is fortified wine!" The acidity and light body of the wine will not overwhelm the delicate flavor of the oysters. Only in eastern France, and not on any other planet, can you find a grape like this. today's freshly shucked oysters! It goes well with delicate seafood flavors, as well as the smokiness of a good tequila. Kasteel Cru This unusual lager made in Alsace from champagne yeasts works much the same way as Champagne. In this blog post, we will discuss our seven (7) favorite choices for pairing wine with oysters and why they work so well together. A carefully selected wine highlights and compliments every course of a meal, from a crisp sparkling wine with the starter to a layered vintage port with the chocolate dessert. But only 5 main types we eat! The bubbles in Champagne give a great contrast to the soft and slippery texture of oysters. Its called merroir.. Try to choose a Sauvignon from cooler regions. All rights reserved. Wild oysters actually taste better in the winter! Try them with different wines to bring out all their complexities. amstar nostalgia 49cc moped; land plane with scarifiers. Claiming chardonnay is a poor match for raw oysters is a bit weird considering Chablis is made exclusively on chardonnay. oysters Kilpatrick (australia) // oyster mushroom, bacun lardons, leek, on the half . Ultra dry champagnes like Laurent Perrier Ultra Brut and Drappier Brut Nature that don't have any dosage (sugar and wine solution) added to them before bottling work best though lighter styles of regular non-vintage Champagne such as Taittinger will do a perfectly good job. Camino Roca Txakolina. For the Kilpatrick dressing: combine the tomato juice, olive oil, onion, red wine vinegar, Worcestershire sauce and Tabasco, then stir to combine. And there are really only five varieties that we eat regularly: Pacific Oysters, Kumamoto Oysters, European Flat Oysters, Atlantic Oysters, Olympia Oysters. The oyster was described as destructured by Davide Oldani. But it is still flavorful enough to stand up to the briny oysters. No matter what bottle you open, you can expect it to be quite bright and crisp, which is exactly what oysters call for. The high acidity and lemon notes make them particularly good for pairing with raw oysters. Remove from the heat and set aside. If those sound like tasting notes, thats because they are. While the lemony flavor in champagne highlights the brine and earthiness of oyster meat! For fruitier oysters like Kumamotos, consume exuberantly with a brut ros from California to fully enjoy their sweetness. Its light-bodied with high acidity and a crisp, zesty flavor. An excellent aperitif and appetizer wine! But youll get strong bursts of white flowers like jasmine, gardenias, and honeysuckle. I don't eat oysters but in my early 20s I was captivated by Mireille Johnston's Cooks Tour of France - she made eating oysters with hot sausages and cold Muscadet look like the most desirable thing in the world. This dish involves wrapping oysters in savory pastry and frying them. From the best wine regions all over the world, we're real wine lovers, wine tasters, wine collectors, wine tour guides who are here to help you discover, enjoy, and savor every beautiful bottle of wine, no matter the region or variety, at every price point. . The best versions age for extended periods sur lie, that is, on the yeast deposits that result from fermentation, to extract additional texture and biscuity flavors. Even Bourbon-Smoked Oysters are more delectable when paired with butter, whiskey, and hot sauce. For a red wine pairing, try a light-bodied Pinot Noir. Flavor and structure of your wine should be light otherwise youll overwhelm the oyster. I also love the way the locals serve red Bordeaux with oysters when they serve them with those little sausages or crpinettes. Champagne and champagne based cocktails such as the Bellini, Kir Royale and French 75 are a match made in heaven for oysters especially when served chilled. JJ Buckley Fine Wines, 7307 Edgewater Drive, Suite J, Oakland, CA 94621 ALL RIGHTS RESERVED. Try the 2017 Domaine Pinson Chablis les Clos for its saline, minerally notes. The sweetness of the wine pairs well with the briny taste of the oysters. Member since Jun 20091797 posts 19 I usually enjoy beer but I was envious of someone else who drank coke. And the typical lemony flavor and fine bubbly texture fits perfectly with creamy plump oysters. Large, plump oysters have a custardy quality with a subtle hint of sweet cream. Keep in mind the correct color and smell and you should be fine! The real key is to avoid anything overly heavy, oaky, or tannic. The bubbles practically balance out the milkiness of an oyster. We suggest the Lanson Noble Cuvee Blanc de Blancs Brut, which is made from Chardonnay grapes and aged to perfection so the fruit is less pronounced and the mineral notes and acidity stand strong. Billecart-Salmon Demi Sec Champagne WineO Mark Wine Stats Grape Variety: 30% Pinot Noir, 30% Chardonnay, 40% Meunier Vintage: Non-Vintage ABV: 12% Wine Region: Champagne, Relax Riesling: #1 Most Popular Riesling in the US | WineO Review, Best Wine Pairing With Prime Rib & Why It Works | Our 7 Favorites. If youre ordering raw oysters, theyll typically be served shucked and on the half-shell. TwoTen Oyster Bar in South Kingstown, Rhode Island serves some of the best oysters in the country. Finally, consider your own personal preferences. Ros wines are light-bodied with a beautiful pink color. Whiskey, particularly those made in Scotlands coastal regions, gives oysters a spice-salty flavor combination that complements their brininess while also cutting through the richness of their flavor. Season with salt and pepper to taste. Add sauce to an oyster or remove oyster and dip in the sauce. Much like fine wine, the region and conditions an oyster hails from create a unique flavor profile. Youll find it incredibly light-bodied and seafood-friendly, as long as its served chilled! Oysters are a type of mollusk that is commonly eaten raw, although they can be cooked in a variety of ways. Oysters have been a long recognised aphrodisiac, which led Casanova to eat 50 oysters for breakfast in order to boost his stamina. SAUVIGNON BLANC, Her brain always feels stimulated because of the difference sights, tastes, smells, and smoothness that comes from different wines. It also makes quite a difference how you season them. Theres a bit more fruity character here in green herbs and gold apples, so its excellent to pair from oysters straight into a main course without changing wines. If you think of raw oysters as a salty snack akin to olives, nuts or ham, then take a cue from Spain and pair with fino Sherry. Wine pairings with Melissa Bruno of Tryon. They have aromas of white flowers and clean flavors of stone fruits, citrus, melons, salt, and minerals. Gather the ingredients. With oysters, it's not about the wine; it's about the oysters. Eat every oyster you can get your hands on. I prefer a Picpoul from the Rhone Valley of France or a nice Austrian Gruner Veltliner. Paired with a glass of Domaine Ste. You can't go wrong with pairing a chilled glass of wine with delicious oysters. Cook bacon in pan until crisp, drain on absorbent paper. Plus, Albariois a food-friendly wine that goes well with a variety of seafood dishes (in fact all seafood). To make this fantastic cocktail, you'll need a bit of white rum, fresh lime juice, grapefruit juice, and maraschino liqueur. So you can enjoy your favorite treat at any time of the year! Second, think about the other ingredients in your dish. The Chateau Ste. If you are looking for more richness in the wine, look for a Muscadet that is labeled "Muscadet Sevre & Maine Sur Lie.". [lasso ref=proud-pour-the-oyster-sauvignon-blanc-link id=8024 link_id=922490]. But you dont need to drink wine with oysters. White wine, sparkling or still, is the classic pairing with oysters. Because these bivalves feed on algae and by filtering water through their gills, they absorb the characteristics of the water around them. Paired with a glass of Domaine Ste. I'm very partial to a dry Riesling, especially those from Australia's Eden Valley with oysters natural. If youre looking for a light appetizer or a refreshing drink to sip with your seafood, lemonade is an excellent choice. While the Kimmeridgian soils of Chablis are rich with oyster shells, its the Chardonnays trademark steely, flinty character that melds with oysters coppery metallic notes, making for an exceptionally complementary pairing. It is light-bodied with high acidity and a crisp, clean flavor. If youre looking for a salad, try a wakame and sesame salad, a tomato salad, or a snap pea salad. Most oysters change gender at least once in their lives. You could also make a fried oyster po boy sandwich, which is a Louisiana specialty. Read on for a varietal, along with a specific recommendation from our selection. Premium . (Maybe New York Harbor should put out a job listing at the local oyster bed). Some people also like to eat them with vinegar or horseradish. Within the United States, the main choice is between East Coast Oysters and West Coast Oysters. A good bet for those who prefer to drink beer but dont like stout. Billecart-Salmon Demi Sec Champagne WineO Mark Review. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! They are one of the most popular types of seafood, and for good reason they are delicious! They are more representative of the soils in which they were grown than the grapes that were grown on them. Chardonnay - Consider unoaked Chablis for fresher dishes or a lightly oaked wine if there is a butter sauce involved. What an even better reason to drink it? Cornell students and their parents appear to be eating more oysters in general. . Sparkling wine is also the best match by far for deep-fried oysters, Prawns with ouzo, orzo and courgette and Greek ros, 10 different drinks to pair with smoked salmon, Morrisons The Best Marques de Los Rios Rioja Blanco Reserva 2011, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. There are over 200 varieties of oysters. But in this modern age, you can really pair them with anything you want, even red wine! And they are usually served with lemon juice, hot sauce, and cocktail sauce. If . While higher-alcohol IPAs can be too bitter for seafood, a low-ABV session IPA provides just the right amount of bite and hoppy acidity without . While it wont necessarily clash with oysters, the best pairing is highly acidic and green.. Sauvignon Blanc is the perfect summer seafood wine. Episode 24: Culinary Cameron shows your how to cook oysters kilpatrick. But if you have a Pinot Grigio at home, that will work for an oyster wine pairing too. Smooth sailing with glistening plates of freshly shucked oysters-on-the-half-shell and crisp glasses of bubbling champagne. "I personally don't use vinegar," Lam says. Perrier rondelle Iced sparkling water (it doesnt have to be Perrier) with a slice of lemon. Wine and oysters are a classic pairing. East Orlando is severely lacking in great local food spots, but Wine 4 Oysters is an amazing hidden gem tucked away in a Publix plaza. When it comes to what to drink with Kilpatrick oysters, there are a few different schools of thought. Chardonnay Calories : How Many Calories in a Bottle? Need specific recommendations for an oyster wine pairing? The most popular theory claims that the dish was invented at the Palace Hotel in San Franciso by the chef Ernest Arbogast who named it after the hotel manager John C. Kirkpatrick. When paired well, wine and oysters play off each other in a beautiful balance that brings out all the best notes of each. Wine is a great pairing for Oysters Rockefeller. They should smell salty and like the ocean, but you shouldnt notice anything particularly fishy. These include: Champagne, Albario, Ros, Chablis, Dry Riesling, or other crisp white wines. Yes, that means there are actually traces of oyster shells in the soil where the vines grow. If youre looking for a more savory option, oysters Rockefeller is a great place to start. Lets start by considering west coast versus east coast oysters, for example. - Find the best red or white wine for your dish - Choose the best wine by country. wine type. Because strong spirits do not help oysters digest their food, you should not drink them with beer, wine, or soft drinks. Maybe this is was meant to refer to American chardonnay? You can pair oysters with beer in a variety of ways.

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